Tradition
The tradition of Montébore is very ancient and there are different currents of thought on the authorship of the typical wedding cake shape, 3 tiles of decreasing size. There are those who attribute the birth to the wedding that took place in Tortona in 1489 between Isabella d'Aragona and Gian Galeazzo Sforza and the only cheese on the menu was Montébore, and the shape has been interpreted as a tribute to just Married. Others, however, believe that it can be traced back to the towers of the Montébore Castle, a fraction of the municipality of Dernice in the province of Alessandria, whose peculiarity is given by the shape of a wedding cake.
Risotto with Montebore fondue
Do you ever wake up and you absolutely need something: a flavor, a perfume, a taste or a music? Well, […]
Cannelloni with spinach and Montebore
In this recipe, chef Massimo Martina offers a really tasty first course: spinach yellow cannelloni with Montebore béchamel. What does […]
Risotto creamed with Montébore
Ingredients for Risotto whipped with Montébore with sautéed pears with rosemary and chopped hazelnuts ” For the risotto 300 g […]
Conchiglioni with Montébore cadet
Ingredients for baked Conchiglioni with chicory, mortadella and Montébore cadet 500 gr conchiglioni 1 large chicory head 1 onion 250 […]
The sixth edition of MONTEBOREÈ
The sixth edition of MONTEBOREÈ will be held on Saturday 31 August in Garbagna and Sunday 1 September on the […]